Angelo Alaimo, started as a simple apprentice but immediately taking interest in the culinary world; with a culinary diploma, he decided to travel abroad to cultivate his knowledge further. In England, then Switzerland and Denmark before returning to his beloved home bringing new recipes and flavors.

His ambition and determination to do more, the hunger for new experiences and new adventures would take him afar, across the ocean, where he would teach about the flavors and scents of his land. Today Angelo is the head chef of Liola, an Italian restaurant where you can enjoy excellent food and wine, but also a place where you can have a “taste” of the Italian culture and tradition.